We’ve been waiting for a long time to find out where Agata Wojda will cook. Now we know! She starts as the chef of the renewed Fest Port Czerniakowski! She plans to serve there her own signature cuisine based on the best Polish seasonal product. The chef has recently been the Executive Chef of the Belotto Group. She is known, among others from kitchens of Opasły Tom and Absynt, distinguished four times in the Michelin guide, in 2015 she was awarded the title of the Woman Chef by Gault & Millau guide. Fest Port Czerniakowski was established in 2016 at the DeSki club, by the Port Czerniakowski. Recently it underwent a small renovation, the kitchen was enlarged, the interior was changed a bit. The new relaunched place starts with new chef on Friday, November 1.