Raut is a new restaurant recently opened in the venue of closed Sokotra restaurant at Wilcza. We will eat here Polish dishes inspired by the cuisine of the interwar period. The menu features among others tripe, buckwheat pancakes with caviar on sour cream, goose thigh, zander in a butter and wine sauce, or pork knuckle galantine. It is also a place for a casual meeting over kraft beer, wine or snacks.
