Saska Bistro & Cafe, a restaurant specializing in Polish and European cuisine with a modern twist, opened in Gocław at the end of June. The chef of the restaurant is Łukasz Sęk. We will eat here, among others herring with mashed apples, hot oscypek or Polish beef sirloin tartare. The menu also includes beef sirloin steak, Russian dumplings, pork loin with bone from Złotnicka pork, beef cheeks and chorizo tagliatelle. On weekends, between 9:00 and 12:00, the restaurant offers a breakfast menu (scrambled eggs, omelette, pancakes with apples, breakfast sets), a separate menu is dedicated to children (chicken schnitzels, pancakes, burger).
