As every year, on the occasion of the Independence Day, on November 9 – 15, MAKRO Polska organizes the “Polish Cuisine Week” event promoting Polish cuisine. This year’s campaign has also an additional goal of supporting gastronomy in the difficult times of the pandemic. “Polish Cuisine Week” is part of MAKRO’s flagship program “Polish Culinary Treasures”, during which each participating restaurant offers special Polish dishes – available as take-away menu or delivery. The event includes 100 restaurants from six Polish regions: Warsaw, Kraków, Poznań and Wielkopolska, Wrocław and Dolny Śląsk, Tricity and Pomerania, as well as Warmia and Mazury
In Warsaw Polish Cuisine Week will be present among others in following restaurants: Lotos, Cafe Mozaika, Boston Port, Zegarmistrzowska, U Fukiera, Głodomory, Kameralna, Lalka, Polish Table, Pyzy Flaki Hot and others
Do you want to celebrate the Polish Independence Day in culinary way? Would you like to try Polish dishes created by the chefs and at the same time support Warsaw gastronomy during the pandemic? Order Polish dishes menu from one of the participating restaurants.
The full list of restaurants is available on MAKRO website.
The partner of this article is MAKRO Polska. Source of photos: MAKRO Polska