Bez Tytułu

Joanna Mróz 16 August 2016

A new restaurant and bar with an interesting design and interesting international cuisine was opened at Poznanska 16, in the building opposite to Signature. It is called Bez Tytułu. The place is quite elegant, but unpretentious. The chef here is Erwan Debono. The first menu fetures, among others, Carpaccio of sea bream with citrus cream, guacamole, nuts and apples; Snails in herb butter and garlic; Raviole with caramelized onions, feta cheese and mushroom broth; Fillet of mackerel Provence style or Duck breast with raspberry sauce and cashew nuts.

Bez Tytułu Foodie (640x477) 

USEFUL INFORMATION:

Address: ul. Poznańska 16, Warszawa

Opening Hours:

Tue-Thu: 12:00 – 22:00

Fri-Sat: 12:00 – 23:00

Telephone: 22 251 52 88

Website: Facebook, www.beztytulu.com

Style of cuisine: international

Average prices: main course 35-65zł

Atmosphere: casual

Location / District: City Center

BLOGGERS REVIEWS OF INTEREST – IN POLISH (1):

Froblog by Foodie F (Aug 2016)

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