Bar Pacyfik opened two days ago at the corner of Hoża and Emilii Plater streets and it focus on tequila and mezcal, spirits made from Mexican agave, with more than 30 types available on site. You can eat there international cuisine dishes coming from the Pacific Ocean region. The spring menu features, among others, tacos and quesadillas (with homemade chorizo, sweet & spicy Korean style chicken or “Mexican truffle”), tatar nashi (Korean style tatar), tamarind wings (chicken wings Thai style), ceviche with marinated sea bream and poke with Hawaiian style tuna on three tostadas.
In Warsaw there are several places with focus on specific type of alcohol, such as Warsaw Whisky Bar, the Elixir – Dom Wódki or the recently opened Nowo – gin bar.
