In October greek restaurant Taverna Patris will organize the Eight Edition of Octopus Festival. Restaurant will serve octopus accompanied by seasonal extras. Throughout the whole October you will be able to eat as many as eight octopus dishes at Taverna Patris – with main hero grilled, braised, baked and marinated. The menu includes: The menu includes: octopus slices with marinated carrots and fennel, served with roasted pumpkin (29pln), octopus slices on toast with manouri cheese paste, peas and wasabi (29pln), corn cream with octopus and chorizo chips (19pln) small octopus braised in tomato sauce with shallots and cinnamon (49pln), small octopus braised in creamy sauce with fennel and ouzo (49pln), octopus with honey and fruit (65pln), roasted octopus served with beet puree and walnuts (65pln), grilled octopus on mashed parsley with capers and marinated florinis pepper (65pln).
This article was created in cooperation with the restaurant Taverna Patris. Photo source: press release.