L’osteria dei Quattro Piatti is a new Italian restaurant opened in September in Mokotów, in Stępińska St., in a former venue of Magiel restaurant. The creator and chef of the new place is Enzo Saccomani, an experienced cook and creator of culinary concepts. Quattro Piatti is a classic osteria, with a short menu, high-quality ingredients and an informal atmosphere. In the restaurant’s menu you will find antipasti primi plati – homemade pasta prepared only from flour and eggs (tagliatelle, pappardelle, ravioli, tagliolini), salads and pizzas made from dough prepared on site. The drink menu also includes Italian wine and beer, Italian espresso, Italian mineral water and ecological drinks based on it.