W Weku, restaurant serving modern Polish cuisine opened in spring in Wola, in Jana Kazimierza street. We can eat here tartare, marinated herring, żurek or triangles stuffed with guinea fowl. The menu also includes a pork loin with a young chantarelles sauce, a half of a duck with beetroot dumplings and a supreme chicken breast. The menu also includes salads, pasta and special dishes for children. From Monday to Friday, the restaurant serves two-course lunch menu for PLN 21.
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