Campaign promoting goose meat as seasonal speciality in Poland has just started its new edition. One of its goals is to promote goose meat from Kujawsko-Pomorskie region, but first of all to restore the tradition of the family dinner with a goose in the lead role on the table on the Polish National Day (11 November). Despite its delicious taste and long tradition, goose is still not a very popular species of poultry on Polish tables, and most of the goose meat is exported to Germany … Fortunately, this is slowly changing ….
More than 150 restaurants in Poland, over 20 in Warsaw, will be serving goose in a variety of dishes. Goose campaign will take place since od 11 November till 15th of December.
Goose will be available in the menu of 24 restaurants in Warsaw, below you can find names and addresses of some of them:
Antica, Strzeleckiego 10 f
Capri, Ostrobramska 75
Carmona Tapas Bar, Chodkiewicza 3
Delikatesy Esencja, Marszałkowska 8
Il Caminetto, ul. Zwycięzców 46
Magiel Cafe, Stępińska 2
Na Zielnej, Zielna 37
Oboźna Restaurant & Wine Lounge, Oboźna 9
Papalina, Al. KEN 53
Prowansja, Koszykowka 1
Przystanek Chmielna, Chmielna 24
Szara Eminencja, Sienkiewicza 11, Piaseczno
Venti-tre / Hotel Hyatt, Belwederska 23
List of all restaurants taking part in goose campaign is available at czasnagesine.pl.
If you are interested in prepering goose meat at home instead of ordering it in the restaurant, you will have a chance to order it by phone calling special infoline: +56 681 23 23, which will be active till 15th of December. You can collect goose in Warsaw at Mirowska (on 9 & 16 November). If you want to learn how to prepare goose at home, you can take part in online workshops dedicated to the goose meat, which will take place on 10th of November.
