The Blue Cactus restaurant launche live music weekends – on Friday and Saturday evenings, you can listen to world standards in versions specially arranged for duo performers. With the advent of spring, there is also a seasonal menu, where you will find, among others: smoked duck breast quesadilla with peppers and fresh coriander served with mango-jalapeno salsa (21 PLN), mini BBQ chipotle ribs, marinated and smoked (18 PLN), chorizo in red wine fried on oil with garlic and honey (19 PLN), white fish ceviche – zander and rose fish slices marinated in lime and orange juice, mixed with avocado and fresh coriander served with mango mousse (19 PLN). Every meal is served with aperitif, as well as a bottle of water (no limit refill).
WHERE: Blue Cactus, ul. Zajączkowska 11, Warszawa
WHEN: Music Weekends – 6.30 pm – 9 pm
Fridays: duo guitar + piano
Saturdays: duo vocal / violin + piano
WEBSITE: www.bluecactus.pl
This article is a result of co-operation with Blue Cactus restaurant.
Photo credits: Blue Cactus restaurant
