Delikatesy Esencja challenge the weather outside and presents the spring themes in the new menu. A lot of greenery can be found on the plates. All the dishes look light and spring. Sprouts, spinach, peas and salads are major players in the April menu. There is an evergreens – a salad with curd and herbs cake. In addition, in April meny you can also find snacks for Raciborskie beer that starting this month is the flagship beer at DeliEs. At the bar you’ll find promotions of drinks and whiskey. The bartenders opt for complex and unusual flavor compositions.
Source: Delikatesy Esencja Fanpage
WHERE: Delikatesy Esencja, ul. Marszałkowska 8, Warsaw
WHEN: 1-30 April 2013
