NEW OPENINGS: Last week on Warsaw Foodie we covered several new openings. Magda Gessler, Polish celebrity chef opened new restaurant at Piekna Street – Masz Gulasz, place dedicated to stews from all over the world. Our Foodies haven’t been there yet, there is also no reviews of this place on blogs and in other media. Who will be the brave one? Slow burgers are the recent trend in Warsaw. Another one has opened recently at Przeskok Street in City Center – Barn Burger. First bites are optimistic. One of the first reviews was written by Restaurantica.pl who ate there delicious burger with rucola and mascarpone. Tesla Galeria Cafe is another cafe opened on culinary booming Powiśle, Froblog had nice impressions over first visit there. Another new places, which we wrote about on Warsaw Foodie is Herba Berba serving Polish cuisine, opened on working days, and opened in Wola district Olive Garden offering Mediterranean and Middle East food.
NEW MENU: There are some changes in menus over last week. Wars and Sawa during the weekends will also serve food at night offering special night buffet, new menu has been presented also by new chef of Soul Kitchen restaurant – Andrzej Polan.
TRENDY PLACES: On Warsaw Foodie we cannot forget about “talk of the town” places. To our list of trendy places we added this week O Obrotach Ciał Niebieskich, cafe at Powisle district and sandwich bar from Mokotow – Bułkę przez Bibułkę. The later one has already reached 13 bloggers reviews, you can find links to them on Warsaw Foodie.
EVENTS:On Thursday in Alewino.pl wine bar took place an event dedicated to design and wine – Design Aperitivo .
