Foodie Week: Friterie, 5 best for brunch and Bistroteka

Joanna Mróz 26 November 2012

LATEST OPENINGS: A lot of new places was discovered by us last week. We wrote about the new Bistro Relax on Zgody Street, about a new patisserie Cukiernia Saska in Saska Kepa. In the category of street food, a new creperie Naleśników Sześć was described and a bar with chips Friterie – frytki belgijskie.

COMING SOON: We can’t stop admire how many places will soon be opened. Brand new place in Soho Factory is about to be opened by Mateusz Gessler, Adam’s son, it’s called Warszawa Wschodnia by Mateusz Gessler. A café with funny name Nierówno pod sufitem is to be opened on Hoza Street. Bistroteka Widok No8 – a new place with Adam Leszczynski as Chef – will be opened in January. On the Urban Market the place debuted serving grilled sandwiches on its own bread. Those who tasted it can no longer wait for January.

5 BEST FOR: We came back after a short break to our selection of 5 best for. This time we recommended 5 best for brunch.

EVENTS: Weekend was full of events. Children on Saturday took part in a workshop called I’m preparing pizza the way I like it at Piccola Italia, and the adults shared their time between Mushroom Culinary Direct Action and Urban Market vol.3. On Sunday, there was another edition of vegan brunch with a funny name: Meat is for Pussies.

ON BLOGS

Last week you could read different blogers’ opinions on the same events or places. Korona Smakosza and Knajpa Roku awards ceremony was commented by Restaurantica.pl, Blog Madame Edith and Froblog. Urban Markecie was described by Restaurantica.pl and Froblog. Restaurantica.pl and Froblog also visited the new restaurant NOLITA by Jacek Grochowina. They went there  together, wrote reviews paralelly, but each of them paid attention to completely different issues. Froblog also managed to go to the right side of Wisla River and visit Zaraz Wracam. Where’s The Food wrote about a dinner at Atelier Amaro, and Nakarmiona Starecka discovered goulash, fog and some bars in Cracow.

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