Enoteka Polska – restaurant and wine bar on Długa Street has recently introduced a new seasonal menu based on mushrooms. Chef Paul Męziński prepared special dishes with mushrooms as the main hero. The sesonal mushroom card of Enoteca includes toast with mushrooms (15 zł), a mix of fried mushrooms, herbs and gorgonzola cheese, served on fresh spinach (25 zł), beet gnocchi in tomato sauce with spicy Italian sausage and mushrooms (35 zł ) and beef tenderloin with mushrooms (60 zł). For dessert instead of mushrooms you can eat other fruits of the forest: French cake is filled with blackberries and mascarpone cheese (22 zł).
źródło: Enoteka Polska Facebook
Where: Enoteka Polska, ul Długa 23/25
Phone: 22 635 55 10
