New place is opening today in Kolejowa Street. It is called Bydło i Powidło (cattle & jam). The place is dedicated to the beef. It specializes in burgers and steaks made of Argentinian beef. If you are a steak lover you can choose from a rib-eye, New York, tenderloin and T-bone. Beef can be also find in salads, sadwiches and New York bagels with pastrami or holt salt beef. Each dish is accompanied by one of the hand-produced sauces made from sweet jam. Summer garden is about to appear soon in front of the place allowing you to enjoy the beef in the open air.
PRACTICAL INFORMATION:
Address: ul.Kolejowa 47, Warsaw
Opening hours: Mon.-Thu.12:00-23:00, Fri. 12:00-last customer, Sun.12:00-23:00
Phone: 501 599 230
Webpage: Facebook Fanpage
Cuisine: American
Average prices: burgers 20-30 zł, steaks 59-89 zł
Atmosphere: casual
District: Wola
BLOGGERS REVIEWS (2)
Restaurantica.pl (June 2013) by Foodie R
Froblog.pl ( May 2013) by Foodie F
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