NEW OPENINGS: Bordo, the name already known from Chmielna Street, opened new venue recently at the back of Nowy Swiat Street. Nearby appeared a new restaurant – Ordynacka 13. Czojhona is a new place opened recently in Wola district.It serves unique in Warsaw Uzbek cuisine. There is a new place on Freta Street, Galeria Zadra Cafe which is a combination of gallery and cafe. Going from there in the direction of Old Town you will come across Point of Wine, new winery with choice of not only wine but also snacks.
COMING SOON: On Tuesday, September 4th, new restaurant by Daniel Pawelek i (owner of Butchery and Wine) is going to open called Brasserie Warszawska. Autumn will be also the time for new opening in Praga district. New place is called Makroklimat Bistro & Cafe and is a bistro with seasonal cuisine.
EVERGREEN: Last week we covered two well known and popular places in Warsaw. Mielżyński is one of the first wine bars in the city, existing since 2004, still attracting many people every night. Butchery & Wine was chosen The Best Restaurant by Gazeta and awarded Bib Gourmand by Michelin.
EVENTS: Last weekend of school holidays was full of culinary and tasting events in Warsaw. There was a Weekend of Artoholic in L’Arc restaurant dedicated to food and art. Aphrodisiacs flavors event took place in Saska Kepa and included sensual dishes cooking classes. Bubbles, bubbles – sparkling wine tasting was organised on Friday in Syreni Spiew club.
5 BEST FOR: More and more wine-bars is appearing recently in Warsaw… Which one you should choose? Foodie recommends best places for wine in Warsaw.
TALK OF THE TOWN: Wine bar Mielżyński and place for meatlovers Butchery & Wine joined top 10 rank within talk of the town.
MOST TALKED AND WRITTEN ABOUT ON BLOGS: Restaurantica was looking for Thailand in Warsaw starting from poor Natara, series despite disappointing first episode, is going to be continued. She visited and assessed positively Spanish restaurant Espana, Italian restaurant Gallo d’Oro, and Zagadka Café. Besides this, she has checked how Nabo treats children. Nakarmiona Starecka recommended goose bought from “poultry beau” in Hala Mirowska. Mita Eats, who was envied by all of culinary bloggers, had the opportunity to accompany the best chefs in the world during Cook it Raw Poland. Where’s The Food made burgers summary and visited BioBazar. Hania-Kasia boosted the Lebanese feast at Le Cedre 84 and checked Restaurant Olive Garden. Fro, during her vacation, has checked Magda Gessler’s Kuchenne Rewolucje at Syrena in Ustka, and back to Warsaw she went to Słony by Magda Gessler. She also visited a new wine bar in Powiśle – Syrena and was delighted by Latte Art at sandwich bar Bułkę przez Bibułkę.
