Toriijas is a classic Spanish delicacy. A hard brioche is soaked in egg and milk with cinnamon, fried, and in the end the wine-based sauce was added. Torrijas in Casa Pablo is accompanied by apple sorbet. Classic combination of apples and cinnamon, served in a different form. In Spain Torrijas are mainly eaten at Easter, in Casa Pablo you can try it every day.
Where: Casa Pablo, ul. Grzybowska 5A, Warsaw
How much: 24zł
Restaurant description and links to reviews: Warsaw Foodie/Casa Pablo
