Looking for unique dishes that will delight your palate? Foie Gras mousse with roasted almonds, cumin brioche with balsamic syrup and vanilla could be a good choice for you. You can taste it in Fusion Restaurant at the Westin Hotel. Roasted almond flakes form a light, airy shell around a light mousse. Light beige color of foie gras combined with crimson Amarena cherries and dark brown gianduja powder (chocolate-hazelnut mousse, ancestor of Nutella) creates an eye catching composition on a white plate. The combination of soft, creamy mousse of foie gras plays with with sweet flavor of extras creating an unforgettable taste experience.
Where: Restauracja Fusion / Hotel Westin, ul. Jana Pawła II 21
How much: 55 zł
Review of the visit: Froblog
Webpage: restauracjafusion.pl
